Celebration of Terence & Jessica

Bridal Studio & MUA: The Aisle Bridal
Bridesmaids' floral corsages: LizFlorals
Dessert live station: 胖嘟嘟 Tutukueh
Banquet location: Grand Copthorne Waterfront - Riverfront Ballroom

It's been a while since I've posted and I wish to share about what I've been up to! Here's a wedding that I've been eager to shoot, as they are my friends for as long as I've been together with my girlfriend (see the connection there? haha). My girlfriend, Madeline, is the Maid of Honour and this means we are finally 'working' together for a wedding for the first time!

Here's a fun fact: we kept bumping into celebrities during my previous shoots with them! During a Valentine's Day shoot, we bumped into Darren Lim at Sentosa Cove. Then a year later, as they were having their solemnisation at Peach Garden OCBC, Emeritus Senior Minister Goh Chok Tong was having lunch on the other side of the same restaurant.

Unfortunately, we used up our celebrity luck for the wedding, but hey then again, Terence & Jessica are the main celebrities on their wedding day anyway. ;)

Enough story-telling, check out their photos below!

When one of the bridesmaids' boyfriend is a chef, you can be sure that there'll be some special concoction for Terence and his groomsmen to enjoy. Read on to see what the ladies have prepared!

The wedding convoy is one of my favourites - all of the cars are Mazdas! (ops, one of my corporate clients is going to be jealous hahaha)

The guys have no idea what they are in for! Also, spot Mikki, the cutest dog ever!

There's a reason why their face cringed so hard above. Madeline brought back the most sour candy she could find from Queenstown, NZ, called Mega Sour. It's worst than the usual Warheads, and I can vouch for that because I have tried it myself. The McSpicy that you see there was specially enhanced with a chilli sauce by the chef, which explains why the guys are uhhh... drinking milk.